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14.50MadRoast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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12.50MadFish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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13.95MadEscalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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13.50MadRoasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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13.95MadBreton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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12.95MadHaddock
tuna, red onion, caper, mozzarella, tomato sauce
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14.50Mad
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
9.50Mad
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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10.95Mad
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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12.50Mad
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95Mad
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
13.50Mad
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95Mad
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95Mad
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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7.50Mad/12.00Mad
Goats Cheese Salad
- Small - 7.50Mad
- Medium - 11.50Mad
- Large - 12.00Mad
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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14.50Mad
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
9.50Mad
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
10.95Mad
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
-
12.50Mad
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95Mad
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
13.50Mad
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95Mad
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95Mad
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
-
14.50Mad
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
12.50Mad
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95Mad
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
13.50Mad
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95Mad
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95Mad
Haddock
tuna, red onion, caper, mozzarella, tomato sauce